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3-Ingredient Mango-Ginger-Sorbet

This mango-ginger-sorbet is insane! The perfect dessert for these hot summer days. You only need 3 ingredients and not necessarily an ice cream maker. It is only sweetened with some maple syrup and therefore the perfect alternative to conventional ice cream!

Preparation Time: 10 mins

Cooking Time: 5-6 hours

Total Time: 6 hours

Servings: 4 people



2 ripe mangos

1/2 cm fresh ginger

2 tbsp maple syrup



1. Peel the mangos and remove the flesh from the pit. Peel the ginger and chop roughly.

2. Put the mango, ginger and maple syrup into a food processor and mix until smooth.

3. Transfer the mixture to an ice cream maker and process into ice cream. Alternatively, transfer the mixture into a pot, freeze for 30 minutes and mix thoroughly with a fork. Repeat 4 more times and then freeze for another 2 hours.


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