Crispy Kale

Kale is such an amazing vegetable, and you can prepare it on so many different ways. These kale crisps can be served as an appetizer or as a veggie side. Top them with some sesame seeds to make it look fancy.

Preparation Time: 5 mins

Cooking Time: 10 mins

Total Time: 15 mins

Servings: 2-4 people



8 large leaves of kale

2 tbsp olive oil

1 tsp smoked paprika powder





1. Preheat the oven to 200°C.

2. Wash the kale and take it of the trunk. Spread it on a baking tray and drizzle with olive oil, salt, pepper and smoked paprika powder.

3. Bake for 5 minutes and stir well. Bake for another 5 minutes until the kale is very crispy.


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Crispy Kale
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