These peaches are an amazing special dish for a barbecue night. You can eat them with freshly baked baguette or just as they are.
Preparation Time: 5 mins
Cooking Time: 10-15mins
Total Time: 15-20 mins
Servings: 2-4 people
100 g feta
1 tbsp honey
10 g hazelnuts
1. Cut the peach and the feta into slices. Alternately layer the peaches and feta slices in an aluminium box. Top with some lavender flowers.
2. Put on the barbecue, cover and bake for 5-10 minutes. Drizzle with honey and put back for another 5 minutes.
3. Chop the hazelnuts and sprinkle over the peaches.