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Olive and Sun-dried Tomato Cake

This savory cake is incredibly yummy and fluffly. It can be served in cubes as an appetizer.

Preparation Time: 15 mins

Cooking Time: 35-40 mins

Total Time: 50-55 mins

Portions: 1 cake



100 g green olives

100 g sun-dried tomatoes (in oil)

100 g gouda

200 g flour

1 pack baking powder

4 eggs

100 ml olive oil

75-100 ml milk





1. Preheat the oven to 190°C.

2. Slice the olives and sundried tomatoes.

3. Grate the gouda.

4. Mix the eggs, olive oil, milk, and salt. Gradually add the flour and baking powder.

5. Stir in the grated cheese, olives, and sundried tomatoes. Season with salt and pepper.

6. Grease a cake tin and cover the base with baking paper.

7. Pour the dough into the cake tin and bake for 35-40 minutes.


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Olive and Sundried Tomato Cake
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