This is a really easy recipe, and probably more an idea with which ingredients you can combine beetroot. The perfect lighter lunch for the winter season.
Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Servings: 2 people
2 medium beetroot bulbs
2 tbsp olive oil
40 g walnuts
fleur de sel
1. Slice the beetroot very finely (or you can also grate them).
2. Fillet the oranges and add them to the beetroots. Squeeze the juice out of the remaining orange and pour over the beetroot.
3. Add olive oil, salt, pepper, and some rosemary to the beetroot. Stir well and refrigerate for 1 hour.