top of page

Carrot Cake Porridge

Updated: Nov 27, 2021

Dessert for breakfast! Carrots are full of beta carotene which is responsible for the orange colour of the carrots. In addition, they are a great source of vitamin K.

Prep Time: 5 mins

Cooking Time: 5-10 mins

Total Time: 10-15 mins

Servings: 1 person

Portion: 1 Bowl



75 g carrots

40 g oats

225 ml water or plant-based milk

1 tsp cinnamon (level)

1 pinch ground ginger

1 medjool date (or 2 normal dates)

1 pinch cinnamon

1 pinch nutmeg

1 pinch salt

15 g walnuts

1 tsp blanched almond butter



1. Roughly chop the walnuts and roast them in a pan until they are lightly golden brown.

2. Finely grate the carrots and finely chop the date.

3. In a small pot, mix carrots, oats, water or milk, the spices and the date. Cook on low heat for 5-10 minutes until the porridge has the desired consistency. Then stir in the walnuts.

4. Top the porridge with blanched almond butter.


Click Here to Print the Recipe:

Carrot Cake Porridge
Download PDF • 991KB

15 views0 comments

Recent Posts

See All


bottom of page