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Grilled Corn Fajitas

Updated: Nov 27, 2021

This recipe may seem boring at first, but have you ever tried grilled corn on fajitas? If not, you absolutely need to try this recipe! It is absolutely delicious and corn is currently in season.

Preparation Time: 15 mins

Cooking Time: 20- 25 mins

Total Time: 35-40 mins

Servings: 4 people

Portions: 8 fajitas



4 large corncobs

8 tortilla wraps

2 avocados

1 tin kidney beans

1 tin tomato cubes

2 limes

4 spring onions

250 g vegan or normal crème fraiche

75 g vegan or normal cheddar

olive oil



paprika powder


dried oregano

garlic powder



1. Preheat the grill function of the oven to 220°C.

2. Brush the corncobs with olive oil, and sprinkle with salt and paprika powder. Grill the cobs in the oven until they are crispy. Turn the cobs regularly.

3. Meanwhile, put the kidney beans and chopped tomatoes in a small pot, and let simmer for 15 minutes. Season with salt pepper, paprika powder, cumin, dried oregano, and garlic powder.

4. Cut the avocado and spring onions into thin slices.

5. When the corn is grilled, remove the corn from the cob and save in a bowl. Spread the tortilla wrap with some crème fraiche, and top with tomato kidney beans, avocado, spring onions, grated cheddar and corn. Sprinkle with fresh lime juice.


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Grilled Corn Fajitas
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