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Hummus with Roasted Sesame Topping

Updated: Nov 27, 2021

This super creamy hummus is the perfect snack combined with raw vegetable sticks or with salty crackers. It is a good source of fibre and plant-based protein due to its high chickpea content. Moreover, you can experiment with different flavours and toppings.

Preparation Time: 10-15 mins

Cooking Time: 0 mins

Total Time: 10-15 mins

Portions: 1 small bowl



1 tin chickpeas

3 tbsp tahini

2 tbsp olive oil

2 tbsp cold water

1/2 garlic clove

1/2 lemon (juice)

1/2 tsp cumin

1/2 tsp ground coriander


Sesame topping:

1-2 tbsp sesame seeds

1/2-1 tsp salt

1/2 tsp all spice

1/2 tsp cumin



1. Peel the chickpeas. Do not skip this step, it can take a little bit more time, but it makes a crucial difference to the creaminess of the hummus.

2. Put the chickpeas, tahini, water, olive oil, garlic, lemon juice and spices into a food processor. Blend until the hummus is creamy.

3. For the topping, roast the spices and sesame seeds in a pan until the sesame seeds are lightly golden brown.

4. Top the hummus with the roasted sesame.


Click Here to Print the Recipe:

Hummus with Roasted Sesame Topping
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