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Original Pecan & Cashew Granola

My first recipe and the reason why I started this blog. Everybody loves this granola and wanted to have the recipe for it, so here it is. Store-bought granola is often very high in sugar and saturated fats. This is a healthier version that you can do yourself at home.

Preparation Time: 10 mins

Cooking Time: 25 mins

Total Time: 35 mins

Servings: 15-20

Portion: 1 tray



500 g jumbo oats

100 g pecan nuts

100 g cashew nuts

50 g sunflower oil

100 g agave syrup

1 tsp ground cinnamon

1 pinch sea salt

25 g pumpkin seeds



  1. Preheat the oven to 200 °C.

  2. Roughly chop the nuts.

  3. Mix the sunflower oil, agave syrup, cinnamon and salt. In a large bowl, pour the mixture over the oats and chopped nuts and give it a good stir.

  4. Put the mixture on a baking tray with baking paper and bake for 25 minutes until it is golden brown. Give it a stir every 5 minutes.

  5. Add the pumpkin seeds for the last 5 minutes.

  6. Let cool for at least 1 hour.


Click Here to Print the Recipe:

Original Pecan and Cashew Granola
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