Pecan & Cashew Granola

Updated: Jul 19

My first recipe and the reason why I started this blog. Everybody loves this granola and wanted to have the recipe for it, so here it is. Store-bought granola is often very high in sugar and saturated fats. This is a healthier version that you can do yourself at home.

Preparation Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Servings: 15-20

Portion: 1 tray

 

Ingredients


500 g oats

100 g pecan nuts

100 g cashew nuts

50 g sunflower oil

100g honey or agave syrup

1 tsp cinnamon

1 pinch sea salt

25 g pumpkin seeds

 

Method


1. Preheat the oven to 200°C.


2. Chop the nuts roughly.


3. Mix the oats, nuts, honey/agave syrup, oil, cinnamon, and salt.


4. Put baking paper on a baking tray.


5. Spread the mixture on the tray and place in the oven for 3-5 minutes until it is golden brown. Stir well and put back into the oven. Repeat this process 4 more times.


6. Add the pumpkin seeds and place into the oven for another 3 minutes.


7. Press the mixture onto the tray using a spoon and bake for 3 minutes.


8. Let it cool on the tray for at least 1 hour.


Enjoy with natural yoghurt and fresh berries!


Click Here to Print the Recipe:

Pecan & Cashew Granola
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