top of page

Pecan & Cashew Granola

Updated: Jul 19, 2022

My first recipe and the reason why I started this blog. Everybody loves this granola and wanted to have the recipe for it, so here it is. Store-bought granola is often very high in sugar and saturated fats. This is a healthier version that you can do yourself at home.

Preparation Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Servings: 15-20

Portion: 1 tray



500 g oats

100 g pecan nuts

100 g cashew nuts

50 g sunflower oil

100g honey or agave syrup

1 tsp cinnamon

1 pinch sea salt

25 g pumpkin seeds



1. Preheat the oven to 200°C.

2. Chop the nuts roughly.

3. Mix the oats, nuts, honey/agave syrup, oil, cinnamon, and salt.

4. Put baking paper on a baking tray.

5. Spread the mixture on the tray and place in the oven for 3-5 minutes until it is golden brown. Stir well and put back into the oven. Repeat this process 4 more times.

6. Add the pumpkin seeds and place into the oven for another 3 minutes.

7. Press the mixture onto the tray using a spoon and bake for 3 minutes.

8. Let it cool on the tray for at least 1 hour.

Enjoy with natural yoghurt and fresh berries!

Click Here to Print the Recipe:

Pecan & Cashew Granola
Download PDF • 386KB

54 views0 comments

Recent Posts

See All


bottom of page