Plum Crumble Cake


Plum season is finally there! This cake is the perfect dessert to eat in the afternoon with friends and family. You can make this recipe with several other fruit, such as rhubarb, apples or apricots.

Preparation Time: 25 mins

Cooking Time: 60 mins

Total Time: 85 mins

Servings: 12 people

Portions: 1 cake

 

Ingredients


Dough:

4 eggs

250 g sugar

1 pack vanilla sugar

200 g sunflower oil

50 g milk

250 g flour

2 tsp baking powder

1/2 lemon (zest)


Crumble:

100 g butter (cold)

100 g sugar

180 g flour


500 g plums

 

Method


1. Preheat the oven to 180°C.


2. Whisk the sugar, vanilla sugar, and eggs until they are creamy. Gradually add the oil, milk, baking powder and flour.


3. Grate the lemon and add the zest to the dough. Pour the dough into a springform tin (approx. 26 cm).


4. Pit the plums and halve them. Spread them on top of the dough.


5. Make the crumble: Mix the cold butter, flour and sugar with your hands until it has a crumble consistency.


6. Top the plums with the crumble and bake the cake for 55-65 minutes.


Enjoy!



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