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Red Cabbage with Caramelized Pumpkin

Updated: Nov 27, 2021

This slow cooked red cabbage is the perfect side dish for an autumn dinner. The pumpkin adds an amazing sweet touch to the cabbage.

Preparation Time: 15 mins

Cooking Time: 60 mins

Total Time: 75 mins

Servings: 4-6 people



1/2 red cabbage

1 red onion

2 garlic cloves

1 apple

1/2 Hokkaido squash

100 ml red wine

3 tbsp balsamic vinegar

250 ml vegetable stock

2 tbsp agave syrup

1-2 tsp cumin (ground)

1 tsp nutmeg (ground)

1 tsp cinnamon





1. Finely chop the onion and the garlic. Cut the cabbage into thin slices and the apple into small cubes.

2. Heat some oil in a large pot or pan. Fry the onion for 3 minutes. Add the garlic, apple and red cabbage, fry for another 5 minutes. Add the spices, and deglaze with red wine, balsamic vinegar and vegetable broth. Let simmer for 50-60 minutes until the cabbage is soft. You may need to add some additional water.

3. Meanwhile, cut the Hokkaido squash into thin slices.

4. Heat some olive oil in a pan and fry the pumpkin for about 10 minutes while stirring occasionally. Add ½ tsp of ground cumin and deglaze with the agave syrup. Season with salt and pepper.

5. Season the red cabbage with salt and pepper, and top with the caramelized squash.


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Red Cabbage with Caramelised Pumpkin
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