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Rhubarb Tart

Updated: Jul 9, 2021

This is a family recipe and perfect if you want to benefit from the rhubarb season. Serve it with a large cup of coffee.

Prep Time: 35 mins

Cooking Time: 40 mins

Total Time: 75 mins

Servings: 8 people

Portion: 1 Tart




1 egg

75 g sugar

1 tbsp sour cream

50g melted butter

200g flour

2 tsp baking powder


500 g rhubarb

3 eggs

3 tbsp sour cream

125 g sugar

1 tsp vanilla extract



1. Mix eggs, sour cream, sugar and melted butter (the butter should not be too hot).

2. Add flour and baking powder and knead into a uniform dough. Put in the fridge for 30 minutes.

3. Peel the rhubarb and cut into small pieces.

4. Preheat the oven to 190°C.

5. Beat eggs, sour cream, sugar, and vanilla extract. Add the rhubarb to the mixture.

6. Grease a tart form with butter and coat with flour.

7. Roll out the dough using flour to avoid sticking and cover the tart form with the dough.

8. Pour the rhubarb egg mixture in the tart on top of the dough.

9. Bake for 30 minutes. Cover with aluminium foil and bake for another 10 minutes or until the filling is not liquid anymore. Let it cool.


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Rhubarb Tart
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