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Savoury Tarte Tatin

Updated: Jun 16

A juicy savoury tart that is full of vitamins due to its high vegetable content. Especially tomatoes contain a huge amount of vitamin C and antioxidants. Vitamin C protects your cells, keeps your skin, blood vessels, bones and cartilage healthy, and aids wound healing. This dish is incredibly useful if you want to get other things done while your food is cooking.

Preparation Time: 10 mins

Cooking Time: 50 mins

Total Time: 60 mins

Servings: 3 people



325 g cherry tomatoes

1/2 aubergine

1 red pepper

2 garlic cloves

125 g mozzarella or burrata

20 g pine nuts

1 rectangular puff pastry

1 handful fresh basil

1 pinch salt


dried oregano

olive oil

balsamic glaze



1. Preheat the oven to 190°C

2. Cut the aubergine and pepper into cubes. Halve the cherry tomatoes and finely chop the garlic.

3. Put the veggies on a large baking tray (with baking paper). Season with some olive oil, salt, pepper, dried oregano, and basil. Bake for 35 minutes and stir once after 20 minutes.

4. After 35 minutes, push together the veggies and cover with the puff pastry. Bake for another 15-20 minutes.

5. Meanwhile, roast the pine nuts in a pan until they are golden brown.

6. Flip over the tart onto a large board. Top with fresh basil, mozzarella or burrata, pine nuts and balsamic glaze.

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Savoury Tarte Tatin
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