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Tofu Pesto Dip

Updated: Nov 27, 2021

This dip is super easy and 100% plant based. You can eat it with crackers, spread it on toast or mix with a large bowl of pasta. If you want to have a rucola pesto, just swap the basil for fresh rucola.

Preparation Time: 15 mins

Cooking Time: 0 mins

Total Time: 15 mins

Portions: 1 small bowl



200 g tofu

30 g fresh basil

2 garlic cloves

75 g cashew nuts

2 tbsp olive oil

2 tbsp white balsamic vinegar

3 tbsp cold water





1. Soak the cashews in vegetables broth for 15-20 minutes, and drain them.

2. Finely chop the garlic. Put the tofu, fresh basil, chopped garlic, drained cashews, olive oil, white balsamic vinegar and water into a food processor. Blend until the mixture is smooth (you may need to add some additional water).

3. Season to perfection with salt and pepper.


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Tofu Pesto Dip
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