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Vegan Creamy Cauliflower with Crispy Topping

You will love this super creamy cauliflower, it is full of taste and crispy on top. It is a perfect side for your Christmas dinner: serve it with some roasted potatoes and a vegan roast with gravy. Delicious!

Preparation Time: 15 mins

Cooking Time: 35 mins

Total Time: 50 mins

Servings: 2-4 people



1 small cauliflower

100 ml vegetable stock

250 ml oat milk

20 g vegan butter

20 g flour

1 tbsp mustard

2 tsp cashew butter

2 tbsp yeast flakes (optional)

1/2 tsp nutmeg

1 tbsp chives




20 g breadcrumbs

1 tsp garlic powder or 1 chopped garlic clove

1 tsp paprika powder





1. Cook the cauliflower head for 10-15 minutes in a large pot of water. The cauliflower does not need to be covered completely in water, only make sure that you cover the pot with a lid.

2. Preheat the oven to 200°C.

3. Meanwhile, melt the butter in a pan. Add the flour and stir well for 2 minutes. Deglaze with vegetable stock and oat milk while whisking. Bring the sauce to a boil.

4. Reduce the heat, and add the mustard, cashew butter, yeast flakes (optional) and spices. Season to perfection with salt and pepper.

5. Cut the boiled cauliflower into florets and add to the sauce. Transfer everything into an oven-proof form.

6. Mix the breadcrumbs with spices and sprinkle over the cauliflower.

7. Bake for 20-25 minutes. You can switch on the grill function during the last 5 minutes.


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Vegan creamy cauliflower with crispy topping
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