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Watermelon Feta Salad with Roasted Pecan Nuts

Updated: Nov 27, 2021

This is one of the yummiest summer trends that ever existed. Watermelon is a super refreshing fruit and perfectly goes with feta and crunchy pecan nuts.

Preparation Time: 15 mins

Cooking Time: 0 mins

Total Time: 15 mins

Servings: 4-6 people



1 small watermelon

200 g feta

125 g pecan nuts


1 lemon (juice)

2 tbsp olive oil

2 handful fresh mint leaves





1. Cut the watermelon into large cubes and put into a large bowl.

2. Roughly chop the pecan nuts and roast in a pan until they are golden brown.

3. Crumble the feta over the watermelon cubes. Add the roasted pecan nuts as well.

4. Finely chop the mint leaves. Mix lemon juice, olive oil and mint. Season the dressing with salt and pepper.

5. Pour the dressing over the watermelon.


Click Here to Print the Recipes:

Watermelon Feta Salad with Roasted Pecan Nuts
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