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Creamy Mushroom and Boursin Orzo

This orzo is incredibly creamy and tasty due to the Boursin cheese. I have used homemade Boursin by my boyfriend but you can also buy it in almost every grocery store. If you are not a huge fan of garlic, feel free to use a cream cheese with herbs instead of Boursin.

Preparation Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Servings: 2 people



200 g orzo

100 g leek

400 g chestnut mushrooms

1 splash red wine

500 ml vegetable stock

75 g Boursin cheese





1. Finely chop the leek and slice the mushrooms.

2. Heat some olive oil in a pot or pan and fry the leek for 3 minutes. Add the mushrooms and fry for another 10-15 minutes.

3. Then add the orzo and deglaze with red wine and vegetable stock. Let simmer for 12-15 minutes. Add more water if needed.

4. Add the Boursin cheese and stir well until it is melted. Season to perfection with salt and pepper.


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Creamy Mushroom and Boursin Orzotto
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