Red Currant Crumble Pastry

These pastries are absolutely amazing. For breakfast, afternoon tea or dessert, everybody will love these. My grandma has tons of red currants in the garden, therefore I came up

with this idea.

Preparation Time: 20 mins (+1.5h)

Cooking Time: 10-15 mins

Total Time: 30-35 mins (+1.5h)

Servings: 20 people

Portions: 20 pastries

 

Ingredients


Dough:

42 g fresh yeast

100 m milk

45 g sugar

200 g butter

4 eggs

750 g white flour

1 pinch salt

1 pack vanilla sugar


Crumble:

150 g sugar

200 g white flour

150 g butter

1 pack vanilla sugar


325 g red currants


Icing:

100 g icing sugar

2-3 tbsp water

 

Method


1. Crumble the yeast into the milk and add the sugar. Let sit for 10 minutes.


2. Gradually add the eggs, and then the flour. Melt the butter, vanilla sugar and salt, and knead into a soft dough. Let rise for 1 hour.


3. Meanwhile, prepare the crumble. Put all the ingredients into one bowl and crumble with your fingers. Save in the fridge for later.


4. Preheat the oven to 190°C.


5. Divide the dough into 20 equal pieces. Put on a baking tray. Top each piece with some red currants and crumble. Let rise for another 30 minutes.


6. Bake the pastries for 10-15 minutes. Let them cool.


7. Mix the icing sugar with water. Top the pastries with the icing.


Enjoy!



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Red Currant Crumble Pastry
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