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Pistachio Granola

Pistachios are probably my favourite nuts, and I don't know why it took me so long to make a granola with pistachios?! It is the perfect topping for some natural yoghurt with fresh berries or to level up your porridge. This batch will probably last you for 2 weeks and won't every buy granola again as you will see how easy it is and how great it tastes! Make sure to check out my other granola recipes as well: Pecan & Cashew Granola and Chocolate Nut & Almond Granola.

Preparation Time: 10 mins

Baking Time: 25 mins

Total Time: 35 mins

Portion: 1 large jar



500 g jumbo oats

75 g pistachio butter

100 g agave syrup

150 g unsalted pistachios

1 pinch salt

100 g dried cranberries



  1. Preheat the oven to 200 °C.

  2. Roughly chop the pistachios.

  3. Mix the oats with the pistachio butter, the agave syrup and a pinch of salt. Give a good stir until all the oats are coated with the pistachio butter-agave mixture. Add the chopped pistachios.

  4. Put the mixture on a baking tray with baking paper and bake for 25 minutes until it is golden brown. Give it a stir every 5 minutes.

  5. Let cool completely. Roughly chop the dried cranberries and add to the granola.


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Pistachio Granola
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