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Sun-dried Tomato Carbonara

Updated: Jul 9, 2021

This creamy pasta dish is traditionally made with bacon which is replaced by sun-dried tomatoes. Did you know that traditional carbonara does not contain any milk, cream or cream cheese?

Preparation Time: 10 mins

Cooking Time: 10 mins

Total Time: 20 mins

Servings: 2 people



230 g spaghetti

3 fresh eggs

100 g parmesan

15 sundried tomatoes





1. Finely chop or slice the garlic. Drain the sundried tomatoes and cut them into slices.

2. Grate the parmesan. In a large bowl, mix parmesan and the whisked eggs (make sure the eggs are fresh). Season with enough salt and pepper.

3. Fry the garlic and sundried tomatoes for 3-5 minutes and add to the egg mixture.

4. Meanwhile, cook the pasta according to instructions.

5. Gradually and while stirring, add 5 tbsp of hot pasta water to the egg mixture to avoid the egg from coagulating. Then add the pasta.

6. Serve with freshly grated pepper and parmesan.


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Sun-dried Tomato Carbonara
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