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Vegan Banana Chocolate Chip Pancakes

Updated: Jul 9, 2021

These sugar- and egg-free pancakes are the perfect start for the day. Bananas are very rich in potassium, a mineral that helps the heart muscle work properly and supports the balance of fluids in the body.

Preparation Time: 5 mins

Cooking Time: 10 mins

Total Time: 15 mins

Servings: 1-2 people

Portion: 5 pancakes



1 large ripe banana

100 g oats

100 ml plant based milk

1/2 tsp baking powder

1 pinch sea salt

1 handful dark chocolate chips

Topping Suggestions:

- Fresh berries

- Sliced banana

- Maple syrup

- Nut butter



1. Put banana, oats, milk, baking powder and salt into a food processor until it turns into a smooth mixture.

2. Heat some sunflower oil in pan on medium heat.

3. Pour in 1/5 of the dough and sprinkle immediately with some chocolate chips, turn the pancake when it is not moist at the top anymore.

4. Repeat with the rest of the dough.

5. Serve the pancakes with your favourite toppings.


Click Here to Print the Recipe:

Banana Chocolate Chip Pancakes
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