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Tomato Tapenade

This tomato tapenade reminds me of our France road trip this summer where we bought tapenades and fresh olives almost every day on french markets. It is really easy to make, you only need a good food processor. Serve it with some fresh focaccia, bread or grissini.

Preparation Time: 15 mins

Cooking Time: 0 mins

Total Time: 15 mins

Portions: 1 medium jar



100 g

green olives

150 g

sundried tomatoes

30 g


20 g

pine nuts

1 tsp

lemon juice

5 tbsp

olive oil

1 tsp

tomato puree





1. Roughly chop all the solid ingredients and put them into a food processor. Add the liquid ingredients and blend until smooth. Season with salt and pepper (be careful with salt as the sundried tomatoes are already quite salty).


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Tomato Tapenade
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