This tomato tapenade reminds me of our France road trip this summer where we bought tapenades and fresh olives almost every day on french markets. It is really easy to make, you only need a good food processor. Serve it with some fresh focaccia, bread or grissini.
Preparation Time: 15 mins
Cooking Time: 0 mins
Total Time: 15 mins
Portions: 1 medium jar
Ingredients
100 g | green olives | | | | |
150 g | sundried tomatoes | | | | |
30 g | capers | | | | |
20 g | pine nuts | | | | |
1 tsp | lemon juice | | | | |
5 tbsp | olive oil | | | | |
1 tsp | tomato puree | | | | |
| salt | | | | |
| pepper | | | | |
Method
1. Roughly chop all the solid ingredients and put them into a food processor. Add the liquid ingredients and blend until smooth. Season with salt and pepper (be careful with salt as the sundried tomatoes are already quite salty).
Enjoy!