Traditional Buckwheat Galettes

Baked Mediterranean Style Fennel

Grilled Corn Fajitas

Socca Crêpe with Autumn Veggie Filling

Madeleines

Jacket Potato with Ratatouille

Vegan 'Bouneschlupp' / Green Bean Soup

Fig Salad with Goat Cheese Toasts

Apricot Rosemary Trifle

Red Cabbage with Caramelized Pumpkin

Plum Crumble Cake

Vegan Panna Cotta with Blackberry Sauce

Aubergine Dip

Broccoli Pine Nut Salad

Crispy Kale

Italian Pasta Salad

Vegan 'Laugenecken' / Pretzel Croissants

Olive and Sun-dried Tomato Cake

Vegan Apple Strudel

Celery Salad with Pomegranate Seeds